A hint of pink pepper makes this berry juice extra special.
Ingredients (6)
- 1 (130g) ripe yellow nectarine, skin on, stone removed
- 3-4 large (120 g) strawberries, washed and hulled
- 200 g seedless watermelon flesh
- 1/4 cup frozen raspberries
- 200ml organic apple juice (no added sugar)
- 1 tsp crushed pink pepper corns
Method
- Step 1Place the nectarine flesh, strawberries, watermelon and raspberries in a Breville Kinetix Control blender. Add the apple juice and half the pepper. Blend for 15-20 seconds or until smooth.
- Step 2Pour into chilled glasses and sprinkle over the remaining pepper.
Nutrition per serving
| Energy | 508 kj (121cal) | 6% |
| Protein | 1.7g | 3% |
| Total Fat | 0.8g | 1% |
| Saturated | 0.1g | 0% |
| Carbohydrate Total | 29.1g | 9% |
| Sugars | 22.0g | 24% |
| Dietary Fiber | 4.0g | 13% |
| Sodium | 6.5mg | 0% |
| Calcium | 29.6mg | 4% |
| Magnesium | 27.7mg | 9% |
| Potassium | 399.5mg | – |
| Iron | 1mg | 8% |
| Phosphorus | 47.5mg | 5% |
| Vitamin A | 162.3μg | 22% |
| Vitamin C | 47.5mg | 119% |
| Niacin B3 | 1.1mg | 11% |
| Folic Acid B9 | 22.2 | 11% |
| Vitamin E | 1mg | 10% |
| Vitamin K | 4μg | 5% |