Whiz up this green power slushie for a refreshing alternative to juice.

Method

  • Step 1: Remove and discard skin from pineapple and roughly chop. Place in a blender with the spinach, mint, lemon juice and ice cubes. Blend until smooth.
  • Step 2: Pour into 2 x chilled 2-cup-capacity glasses. Serve immediately.

Ingredients (5)

  • 1/4 (450g) pineapple
  • 1 cup firmly packed baby spinach
  • 1/4 cup firmly packed fresh mint leaves
  • 2 tbsp lemon juice
  • 3 cups ice cubes