Treat Mum to this fruity and sweet iced tea this Mother’s Day.

Ingredients (7)

  • 3 cups boiling water
  • 2 lady grey tea bags
  • 2.5kg watermelon, peeled, roughly chopped
  • 2 tsp rosewater essence
  • 2 cups chilled mineral water
  • Fresh mint sprigs, to serve
  • Ice-cubes, to serve

Method

  • Step 1Place boiling water and tea bags in a large heatproof jug. Set aside for 5 minutes to steep. Remove and discard tea bags. Cool tea for 20 minutes.
  • Step 2Place watermelon in a blender. Blend until smooth. Strain mixture into tea. Discard solids. Add rosewater. Stir to combine. Refrigerate for 2 hours or until cold.
  • Step 3Stir in mineral water. Serve with mint sprigs and ice-cubes (see notes).