The only way this cocktail could get any more beachy would be to serve it up inside a giant coconut or pineapple.
This recipe is from Smokey Bones BBQ restaurant in Orlando, Florida, and was originally published in the Orlando Sentinel.
The only way this cocktail could get any more beachy would be to serve it up inside a giant coconut or pineapple.
This recipe is from Smokey Bones BBQ restaurant in Orlando, Florida, and was originally published in the Orlando Sentinel.